Restaurant Services

Restaurant Services In Longmont, Boulder, Loveland and Surrounding Areas

Locally owned and operated, DNI Heating, A.C. and Refrigeration, Inc. has stepped to the forefront of the commercial restaurant service industry. On the job for over 25 years, our impressive resume covers all types of cooking equipment, ice machines, walk-in coolers, freezers and so much more. Our experience in the field and dedicated technician training prepare us for every complexity of the operation, challenge, and goal.

Priceless Service That Fits Your Budget Calling in an HVAC expert doesn’t have to break the bank! We offer financing options with approved credit so your home repairs and upgrades won’t set you back, and you get to stay cool and comfortable all year long.

Here For All of Your Restaurant Service Needs 

Cooking equipment, walk-in coolers, ice machines, freezers, and all the essential machines are subjected to a great deal of wear and tear. You need all aspects operating at their best to provide peak energy efficiency, productivity, and safety while avoiding downtime and needless costs. Let the professionals from DNI Heating, A.C. and Refrigeration, Inc. check every box. We keep up with innovations in restaurant equipment as they evolve and know how to get the most out of your investment. DNI Heating, A.C. and Refrigeration, Inc. is here to help at all times and in all ways, including 24/7 emergency repairs across Longmont, Boulder, and Loveland Colorado.

Contact Us Today! 

Reach out to DNI Heating, A.C. and Refrigeration, Inc. at (303) 622-3383 to discuss the specifics of your needs. We never enter into a project without fully understanding your expectations. We achieve the best possible outcome by customizing our approach, strategies, and recommendations. Schedule new restaurant equipment installation, replacements, vital maintenance, and repairs for all makes and models and have no doubt of a smooth, swift process and successful result.

  • “DNI has amazing customer service. Immediate after hours response, professional and efficient workmen and quality work product.”

    - Linda T.

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  • Never Be Afraid to Make Mistakes
  • Encourage One Another to Take Risks
  • Recognize Excellence
  • Treat Everyone Equally
  • Listen & Learn From Experts
  • Participate and Consistent Training